situeating

Thanksgiving is here! Which does not mean going to a restaurant for your holiday meal (I don’t care how small your apartment is or how well [fill-in-your-own-restaurant] does it- it’s still sad.) However, after you come out of your Thursday turkey coma and think that you need a least a year before you do that to yourself again. Don’t be fooled- head to one of these restaurants and get another fix.

WEST VILLAGE
The Little Owl
[90 Bedford St.] [212.741.4695]

If you are feeling slightly cheated by your mother’s assault on Thanksgiving (dry turkey, rehydrated potato flakes, and some limp green beans) call a do-over and enjoy some fancier autumnal eats. Start with a bibb salad dressed with pumpkin seed vinaigrette. And then take comfort in the crispy chicken, brussel sprouts, and side of bourbon, maple squash. Finish with the delightful pear crisp.

HARLEM
Sylvia’s
[328 Lenox Ave.] [212.996.0660]

This soul food institution, in addition to glorious ribs and fried chicken, doles out thanksgiving staples – candied yams, mashed potatoes and sweet potato pie – all year long. And if you are against baked chicken as a stand in you can always head up on a Thursday for stewed turkey wings and cornbread dressing.

FORTE GREENE, BROOKLYN
Jive Turkey
[441 Myrtle Ave.] [718.797.1688]

Stop whining that your brother once again stole the turkey leg and head to this turkey factory to get yours. Pick up a combination of fried turkey parts, mashed potatoes, cornbread dressing and yam brulee. Better yet- schedule a second Thanksgiving (with people you can actually stand) and choose from fifteen variations on the full bird including: peach bourbon, red wine cranberry and Cajun.

UPPER WEST SIDE
Kitchenette
[1272 Amsterdam] [212.531.7600]

While it is certainly recommended that you get your fill of turkey meatloaf, mashed potatoes, greens, and gravy – it is the pies here that take center stage. Indulge in first-rate berry, chocolate pecan, pumpkin and classic double-crusted apple by the slice… or the pie. And downtowners don’t need to fret- there is a second location at 156 Chambers St..

Dinner with the Ex. Whether it is for closure (or just to get your damn stuff back) you’re going to need a physical place to meet – and one that:

1. isn’t romantic
2. isn’t in either one of your neighborhoods (to save you from a too-close-to-home accidental hook-up)
3. and certainly no place you used to frequent as a “we”

Make nice and not out at one of these choice restaurants.

PROSPECT HEIGHTS, BROOKLYN
Franny’s
[295 Flatbush Ave.] [718.230.0221]

Not that pizza and wine at the ever-charming Franny’s can’t be romantic- but there are enough focus points: the bright room, the presence of families, to remind you that it doesn’t have to be. Concentrate on the pizza – the Tomato, Olio Verde and Sea Salt, and the Mozzarella, Garlic and Basil (unlike your ex) will never let you down.

LOWER EAST SIDE
Barrio Chino
[253 Broome St.] [212.228.6710]

Fantastic salsas, guacamole, tacos, mole and house-infused tequilas will put you in a much better mood – and the lively noise level will help prevent him from launching into a why-did-you-dump-me monologue. An added precaution: if your eyes do start to water- you can always blame it on the spicy habanero-grapefruit margarita.

WEST VILLAGE
The Spotted Pig
[314 W. 11th St.] [212.620.0393]

The in between meals meal is the perfect time to meet up with an ex- you have an excuse to look fabulous because of course you have plans after (and to be safe actually make plans so that he doesn’t turn into them.) And thankfully April Bloomfield’s in between meals menu includes the Roquefort burger to provide all the comfort you need.

UPPER WEST SIDE
The Mermaid Inn
[568 Amsterdam Ave.] [212.799.7400]

Hit up their classic New England fish fry on a Wednesday night and indulge in fish and chips, creamed corn, hush puppies and cole slaw. If the $18 price tag doesn’t make you feel better about losing your meal ticket – than the $2 PBRs will.

Well maybe not the world… but Stephanie who up until a week ago subsisted off of some combination of bread, cheese, and sugar – discovered due to a yeast & mold allergy that she can no longer eat any of them (as well as no mushrooms, wine, vinegar, and a whole slew of other things that make eating, never mind eating out, seem like a rather impossible task.) Try the following restaurants for some delicious yeast-free eats (with or without Stephanie.)

MIDTOWN WEST
Better Burger
[587 9th Ave.] [212.629.6622]

With burgers and dogs made with 100% meat there is no chance of yeast-infected fillers in the mix. Skip the bun and top with soy American, red onions and zesty guacamole. Oven baked fries round out the meal- and an ingredient book makes is really easy to check which tempting condiments work for you. Additional locations include Chelsea & Murray Hill.

SOHO
The Yoghurt Place
[71 Sullivan St.] [212.219.3500]

Greek yogurt! It’s thick, creamy, delicious and due to live cultures – totally acceptable to eat (don’t ask me why yeast running around in one thing is bad and cultures running around in another is good but it works.) Replace your ice cream fix with yogurt topped with nuts and honey. It’s truly lovely. And while you are there pick up some tzatziki for home.

UPPER WEST SIDE
Café Viva
[2578 Broadway] [212.663.8482]

Pizza. Yes, Pizza. Luckily for Stephanie their Pizza Pura is made with a yeast free, dairy free & wheat free crust and is available “Naturale” topped with organic tomato sauce, miso tofu, eggplant, zucchini, red pepper & spinach or “Vegetarian” topped with organic tomato sauce, onions, broccoli, and soy cheese (hold the mushrooms.) And luckily for you, it’s quite tasty as well.

WILLIAMSBURG, BROOKLYN
Chai Home Kitchen
[124 N. 6th St.] [718.599.5889]

Forget Stephanie- head here for fantastic peanut dumplings, curries, and an excellent duck tamarind. And because most Thai dishes are rice based and soy sauce free it just happens to be generally yeast-free (but double check with your server to make sure!)

For some people, a meal without dessert just isn’t a meal. And for others (apparently nursed on Karo syrup) a walk, a block, or a talk without eight small cookies is unbearable. Pacify them with one of the following quick sweet stops, which are sure to satisfy (at least for the moment.)

UPPER WEST SIDE
Bouchon Bakery
[10 Columbus Circle] [212.823.9366]

Oh the glorious, glorious “Nutter Butter.” It’s massive! It’s heavenly! And it’s apparently made with Skippy peanut butter (check out the recipe.) But yes, Thomas Kellar’s Time Warner Center bakery turns out some delightful treats. And the saucer-sized Nutter Butter is a perfect place to start.

LOWER EAST SIDE
Sugar Sweet Sunshine
[126 Rivington St.] [212.995.1960]

While the cupcakes are tempting (and justly so, they are delicious) once you have the banana pudding there is just no going back. So enjoy all the pistachio, pumpkin, and red velvet cupcakes you can before making the switch. There is just something so addictive about the combination of pudding, ‘nilla wafers, bananas, and cupcake parts that makes other treats seem less sweet.

EAST VILLAGE
Dessert Club (AKA: Chikalicious Puddin’)
[204 E. 10th St.] [212.475.0929]

Who doesn’t appreciate when fancy dessert gods tackle the common sweet? And while Chikalicious Dessert Bar has delightful mutli-course treats- it is their outpost across the street that churns out the perfect portable pick-me-up. Try the brioche bread pudding – it’s lovely.

UNION SQUARE
Wafels & Dinges
[14th St. & 3rd Ave.] [646.257.2592]

Just try walking past this dessert truck without giving into the wafting scent of warm Belgian waffles. Choose your waffle and your “dinges” (strawberries, whipped cream, nutella, dulce de leche, maple syrup, and chocolate syrup) douse with powered sugar and enjoy. Additional locations include Midtown, Williamsburg, and Fort Greene.

This is for the friend you almost killed during the forth of July fireworks because while everyone else said “ahhh” she said “strontium carbonate! barium chloride!” Impress her with some molecular gastronomy (she’ll like the phrase even if the following chefs do not) and prepare to listen to her gush excitedly as she dissects what lasers, chemical powders, flash freezing, and “glue” went into each course.

LOWER EAST SIDE
wd-50
[50 Clinton St.] [212.477.2900]

Wylie Dufresne’s cutting-edge cooking is what got New York in such a tizzy over beakers in the kitchen in the first place. But rest assured, he is certainly more chef than chemist and the odd combinations while head-scratching are generally delightful (popcorn soup!) Indulge in the tasting menu or choose your courses by ingredients that strike your fancy just don’t second guess if they go with what they are paired with (somehow, they always do.)

SOHO
Tailor
[525 Broome St.] [212.334.5182]

Sam Mason, former dessert chef of wd-50, struck out on his own blending sweet, savory, and all sorts of tricks at his soho eatery. The combinations may seem absurd (mango ravioli, mustard gnocchi, marrow beads) but when it works it really works. The pork belly with miso butterscotch is heavenly and the crumble cocktail (brown butter, rum, and cloves) almost makes me wish for cold weather.

UPPER WEST SIDE
Jean Georges
[1 Central Park West] [212.299.3900]

Executive pastry chef, Johnny Iuzzini, does way more than just cookies. Utilizing everything from sugar to hydrocolloids and whisks to medical equipment he creates such inventive desserts as rhubarb noodles and Meyer lemon flexi-curd.

EAST VILLAGE
PDT
[113 St. Mark’s Pl.] [212.614.0386]

Your friend may just have to change what she’s mixing after tasting Jim Meehan’s cocktails (bacon-infused bourbon, really? genius.) This secret bar is accessed through a vintage telephone booth in Crif Dogs. Even better, you can order off their menu- pair your cocktail with the Wylie Dog (complete with deep-fried mayo, freeze-dried onions, and tomato molasses) and thank your chemistry teacher.

If your date is afraid of a crowd (or of running into his “soon-to-be-ex”) head to one of these super tiny restaurants and introduce yourself to the six other people you’ll be dining with. Let’s just hope he isn’t claustrophobic as well.

LOWER EAST SIDE
Zucco: Le French Diner
[188 Orchard St.] [212.677.5200]

Cozy up in this tiny room where even the wine glasses are miniature (and with Cote de Rhone being a mere $24 a bottle you will be refilling often.) Classic salads and sandwiches (frisee aux lardon and la croque madam are favorites) accompany moules frites, duck confit, and hearty specials.

EAST VILLAGE
Degustation Wine & Tasting Bar
[239 E. 5th St.] [212.979.1012]

Sixteen seats hug an open kitchen that turns out divine small plates. Meander through croquets, poached eggs, and grilled quail on your own or opt for the $50 five-course chef’s tasting. The unobtrusive setting, service, and sound levels are the perfect escape from a crowd.

WEST VILLAGE
Little Havana
[30 Cornelia St.] [212.255.2212]

This hole-in-the-wall, closet-sized Cuban spot is so small that you have to traipse through the kitchen to use the restrooms. But don’t let that discourage you. What the room lacks in size, the kitchen more than makes up for in flavor. Enjoy first-rate ropa vieja, arroz con pollo, and rice and beans.

UPPER WEST SIDE
Voza
[949 Columbus Ave.] [212.666.8602]

While the menu here may seem a bit schizophrenic (it bills itself as French-Italian but really falls all over the map.) The key is to order anything that seems like a southern favorite (even if the mac and cheese is disguised as “macaroni aux deux fromages.”) The crab cakes, pork chop, and roasted corn are all stellar. And the four tables and unassuming neighborhood means the only crowds you will fight here are the locals.