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You know who you are. You puzzle over everything on the menu. Debate the minutest detail. Ask your companion to choose for you. And then follow the server into the kitchen and change your mind – to only wish later that you went with the sole instead. Give yourself (and your companions) a break and head to one of these fickle-friendly establishments.

UPPER EAST SIDE
Park Avenue Winter
[100 E. 63rd St.] [212.644.1900]

What could be more fitting than a restaurant that changes its name, décor, and menu – as frequently as the seasons? The filet mignon sandwich at lunch is fantastic – and fish dishes are first rate. Plus, it’s a good thing your fickle nature doesn’t lend itself to getting too attached to things because it’ll be entirely different next season.

CHELSEA
Tia Pol
[205 Tenth Ave.] [212.675.8805]

Although we certainly miss Chef Alex Raij, her former kitchen is still turning out flawless Basque tapas. Order whatever is on the chalkboard and then supplement it with chorizo, head-on shrimp, croquettes, and several cod dishes. And as these are snacking sizes – your appetite will be able to keep up with your fickleness.

CHINATOWN
Ping’s Seafood
[22 Mott St.] [212.602.9988]

Try out this concept – carts of food roll by and you point at what you want. Before you even have time to change your mind another cart will be along with a whole slew of new options. At Ping’s the room is smaller – and food better than at some of the larger Chinatown Dim Sum halls. Come on the weekend when the selection is better – and be prepared to approach the steam cart yourself when it’s too crowded to wield it through the aisles.

WILLIAMSBURG, BROOKLYN
Zenkichi
[77 N. 6th St.] [718.388.8985]

Slip into a curtained booth and order the seasonal omakasi menu for two ($96) and sit back as each carefully constructed course is delivered. The only choice you’ll make is between the Pork Belly Kakuni (magically simmered for three days) or Yellowtail and Daikon – but really, is there actually a choice when pork belly is involved?

Six hours of dancing and god knows how many cocktails find you at someone else’s apartment with a piercing headache and pretty foggy recollection of the last 12 hours. Before embarking on your walk of shame- share some grub and awkward conversation at one of these brunch spots.

WEST VILLAGE
Good
[89 Greenwich Ave.] [212.691.8080]

After a night of behaving badly, you are certainly going to need something good. Cheddar cornbread, buttermilk biscuits, and orange sour-cream donuts make it hard to even get past the bread menu. If you do the country frittata, lemon ricotta pancakes, or the goodegg sandwhich will be your reward. And as there is no real chance of you ever making it in before eleven- you can enjoy the brilliant green chili mac and cheese from the lunch menu.

LOWER EAST SIDE
Essex
[120 Essex St.] [212.533.9616]

Hair of the dog. Start right back up with this booze brunch. $16 buys you one of their brunch entrees and three drinks (although when you add in mid-glass fillings it is often even more.) Try the crispy potato pancakes, bannas foster French toast, or Mexican Matzo Brei. And don’t worry; even the few people that made it home- are still liable to be wearing their outfit from the night before.

WILLIAMSBURG, BROOKLYN
Egg
[135 N. 5th St.] [718.302.5151]

Biscuits and gravy, cheese grits, and hash browns will help soak up the alcohol from the night before. And the fact that everything is from local producers will make you feel better about the massive amounts you will consume. Try the Eggs Rothko (a soft cooked egg tucked in brioche and topped with melted cheddar) happily broiled tomatoes make the menu as well.

CHELSEA
Cookshop
[156 Tenth Ave.] [212.924.4440]

Don’t even bother trying to remember how you made it to Chelsea. Simply indulge in beignets, skillet eggs, cornmeal pancakes, twice-smoked bacon and even a jelly donut. The Chilaquilles (baked eggs Huevos Rancho style) are top notch. And if you are feeling revitalized head to a nearby gallery for a proper date.

Well maybe not the world… but Stephanie who up until a week ago subsisted off of some combination of bread, cheese, and sugar – discovered due to a yeast & mold allergy that she can no longer eat any of them (as well as no mushrooms, wine, vinegar, and a whole slew of other things that make eating, never mind eating out, seem like a rather impossible task.) Try the following restaurants for some delicious yeast-free eats (with or without Stephanie.)

MIDTOWN WEST
Better Burger
[587 9th Ave.] [212.629.6622]

With burgers and dogs made with 100% meat there is no chance of yeast-infected fillers in the mix. Skip the bun and top with soy American, red onions and zesty guacamole. Oven baked fries round out the meal- and an ingredient book makes is really easy to check which tempting condiments work for you. Additional locations include Chelsea & Murray Hill.

SOHO
The Yoghurt Place
[71 Sullivan St.] [212.219.3500]

Greek yogurt! It’s thick, creamy, delicious and due to live cultures – totally acceptable to eat (don’t ask me why yeast running around in one thing is bad and cultures running around in another is good but it works.) Replace your ice cream fix with yogurt topped with nuts and honey. It’s truly lovely. And while you are there pick up some tzatziki for home.

UPPER WEST SIDE
Café Viva
[2578 Broadway] [212.663.8482]

Pizza. Yes, Pizza. Luckily for Stephanie their Pizza Pura is made with a yeast free, dairy free & wheat free crust and is available “Naturale” topped with organic tomato sauce, miso tofu, eggplant, zucchini, red pepper & spinach or “Vegetarian” topped with organic tomato sauce, onions, broccoli, and soy cheese (hold the mushrooms.) And luckily for you, it’s quite tasty as well.

WILLIAMSBURG, BROOKLYN
Chai Home Kitchen
[124 N. 6th St.] [718.599.5889]

Forget Stephanie- head here for fantastic peanut dumplings, curries, and an excellent duck tamarind. And because most Thai dishes are rice based and soy sauce free it just happens to be generally yeast-free (but double check with your server to make sure!)

Not that booze makes talking about books better- but a large table, a leisurely meal, and the b.y.o. policy at these restaurants offers the perfect environment for a book club date. So finish up those last couple chapters, pick up a bottle of wine, and head on over and join the discussion.

LOWER EAST SIDE
A Casa Fox
[173 Orchard St.] [212.253.1900]

Claim the large wooden table and then order one of everything on the menu. The empanadas are phenomenal- order the full size versions and split them rather than the sampler (the filling to crust ratio works better.) Try the pulled pork, spiced beef, or chorizo. The fried manchego, risotto croquettes, and crab cakes serve well to round the meal. Bring a bottle of rum and buy a mojito start-up.

SOHO
Ivo & Lulu
[558 Broome St.] [212.226.4399]

Enjoy French-Caribbean fare at this budget bistro (with entrees around $15 and no corkage fee.) Don’t be surprised if they bring your party back outside to the storefront next door- it will give you more room (and fill up by the time you are ready to leave.) Pack a few bottles of wine and indulge in duck confit, boar and sage sausage, and smoked mussels.

WILLIAMSBURG, BROOKLYN
La Superior
[295 Berry St.] [718.388.5988]

Pick up beers on the corner, push a couple tables together, and start ordering mouth-watering Mexican street food. Street style quesadillas, tacos, gorditas and awesome salsas will have you totally addicted. And the super-friendly staff is more likely to pull up a chair and join the discussion than try and rush you out the door.

CARROLL GARDENS, BROOKLYN
Lucali’s
[575 Henry St.] [718.858.4086]

Superb thin-crust pies make the at times lengthy wait worth it. Put your name in and head around the block to pick up a couple bottles of wine. Or use the time to jump-start the book talk- or accept that once the pizza comes all responses will be reduced to “mmmmm.”

If you’re in a more-the-merrier mood, saddle up with strangers at one of these communal tables. The environment is noisy, casual, and full of unpredictable encounters. And with diners in all stages of their meal you can conveniently check out their food (or ask how it is) without the awkward neck craning.

LOWER EAST SIDE
Kampuchea
[78 Rivington St.] [212.529.3901]

Start with a few of their Cambodian small plates (the pork belly and baby back ribs are both stellar) and if you are a pair split the Num Pang sandwich tasting for two. The sandwiches are served on a toasted baguette and topped with pickled carrots, cilantro and chili mayo – pulled oxtail, catfish, and coconut tiger shrimp are favorites. And happily, pickled vegetables pack a punch and accompany most dishes.

MIDTOWN WEST
Bon Appétit Supper Club & Café
[221 W. 57th St.]

Give Chipotle a break, for two weeks only (October 23-31) Bon Appétit will open a restaurant to cure your midtown lunch woes (the suppers are by invitation only). So grab a seat with a co-worker at one of the large communal tables brought in just for this occasion and enjoy Charlie Trotter’s leek soup, Mario Batali’s chorizo empanda, and Michael Psilakis’ greek salad (check out the full menu). As if you needed an additional draw there will be chef demos, Q&A’s, and book signings.

UNION SQUARE
Republic
[37 Union Square West] [212.627.7172]

The super-sized communal tables and quick turn over allows this trendy Thai restaurant to keep their prices low (with nearly everything around $10). The cold beef noodles, pad thai, and curry duck noodles are all sure bets. And the fried wontons and coconut shrimp are fantastic accompaniments.

WILLIAMSBURG
DuMont Burger
[314 Bedford Ave.] [718.384.6127]

Head to the offshoot of DuMont for a good burger, a beer, and 30 new friends- grab a seat where you can and enjoy some tasty comfort food. The burger is solid, and if you aren’t in the mood the pulled pork and mac & cheese are more than suitable substitutions.

You were stood up by Mr. Evidently Not The One, passed over for a promotion for some young Ben Brownoser, and bailed on by your guy best friend for his new fling. Cure your man-hating mood at one of these top kitchens helmed by lady chefs. And while you may not be ready to forgive and forget you’ll definitely remember there are much more delicious things to think about.

EAST VILLAGE
Prune
[54 E. 1st St.] [212.677.6221]

You could hit up brunch with the girls and bash boys over house-made lamb sausage, a fried oyster omelet and ten kinds of Bloody Marys (complete with a Red Stripe chaser). Or you could go for the bacon and marmalade sandwich at lunch- or for crispy sweetbreads and roast chicken at dinner. Any of the above will make you an immediate convert to Gabrielle Hamilton’s brilliant elevation of home cooking.

LOWER EAST SIDE
Little Giant
[85 Orchard St.] [212.226.5047]

Two ladies for the price of one! Owners Tasha Garcia and Julie Taras utilize green-market produce and artisanal purveyors to dole out delightful comfort food including bourbon-molasses short ribs, teleggio polenta and truly addictive buttermilk biscuits.

WEST VILLAGE
Pearl Oyster Bar
[18 Cornelia St.] [212.691.8211]

Rebecca Charles pretty much introduced New York to the lobster roll. And her perpetually packed restaurant continues to dish out New England favorites including ultra rich clam chowder, fried oysters, and her famous lobster roll.

WILLIAMSBURG
Marlow & Sons
[81 Broadway] [718.384.1441]

While the name reads male heirs, it is Caroline Fidanza who mans this kitchen (as well as Diner’s, next door). Start with superbly curated meats, cheeses, oysters and well-crafted cocktails. Then move on to the delightful seasonal specials that round out their short list of entrees.

You swooned over his love of animals. And then realized you really missed eating them. When tofu gets old send your new boy packing. After all, a life without cheese (or pork belly, for that matter) may not be worth living.

HARLEM
Dinosaur Bar-B-Que
[646 W. 131st St.] [212.694.1777]

Ravage the flesh off the bone of first-rate pork ribs while your “date” imagines ghostly cries from the former meat factory. With an actual menu heading of, “pulled, sliced, and chopped meats” there will be no mistaking your carnivore intentions. Enjoy Texas brisket, a “big ass pork plate”, and pretty awesome chicken wings – and if you’re feeling generous throw a celery stick to your now just “friend.”

EAST VILLAGE
Momofuku Ssäm Bar
[207 Second Ave.] [212.254.3500]

Home to the whole pork butt, pig’s head torchon, offal and cauliflower that I am quite sure is probably fried in pork’s fat as well. The menu has recently been upgraded from “We do not serve vegetarian-friendly items” to “we have few.” But don’t be fooled, you’ll be in for a wonderful porky treat, and your date will be out the door.

GRAMERCY
Casa Mono
[52 Irving Place] [212.253.2773]

Pass plates of pigs feet, bone marrow, tripe and cock’s combs tapas style. And then pry the sweet corn out of his vegan grip to round out your meal. In the end say it just isn’t going to work out, after all, he hasn’t been very good at sharing.

WILLIAMSBURG
Fette Sau
[354 Metropolitan Ave.] [718.963.3404]

If the 700 pounds of meat coming out of the smoker doesn’t send him running for the hills he might be open to changing his herbivore ways. Your food will be served by weight and on butcher paper. Slather the sauce on, grab a beer, and toast to “fat pigs.”