Get Your Yankee Swap On

December 23rd, 2008

Pack your favorite ladies, some booze (where applicable), and a fight-worthy grab gift to partake in some real holiday fun (not the kind you have been pretending to have with your folks all week.) For a real treat trade up at one of these swap-happy restaurants where you can pass presents, drinks, and food.

LOWER EAST SIDE
Kuma Inn
[113 Ludlow St. - 2nd Fl.] [212.353.8866]

The delicious Asian tapas will keep you from fighting over the gifts (and have you fighting over the food instead!) The lengthy menu (and added specials) means there is no shortage of things to choose from and the drunken shrimp, Chinese sausage, and mussels in coconut curry are all top picks. Bonus- the b.y.o.b. policy will make sure you are passing the wine liberally as well.

EAST VILLAGE
Mercadito
[179 Ave. B] [212.529.6490]

Chef Patricio Sandoval devised tacos meant for sharing- agree to each pick a different one (at last count there were ten options plus specials.) Don’t skip the carne, carnitas, or camaron. Top it off with a couple orders of the guacamole sampler and as many rounds of margaritas as you can handle (made strong and with fresh squeezed juice.)

SOHO
Boqueria
[171 Spring St.] [212.343.4255]

The brand new location and hipper neighborhood will give your friends the wow factor – while chef Seamus Mullen’s (of Suba and Boqueria Flatiron) reputation ensures the food will be divine as well. Take over the large table and order the Paella Valencia and then add on whatever tapas strike your fancy. The Escudella, Txipirones, and Brandada de Bacalao should not be missed.

DUMBO, BROOKLYN
Superfine
[126 Front St.] [718.243.9005]

Okay, so the name alone would be reason enough to start a ruckus girl’s night out here. Luckily though the first-rate pork chop, house-made sausage, and well-constructed drinks do not disappoint. The pool table, live music, and cute bartenders mean that your party will continue (and potentially grow) even after you finish dessert.

The Date Debate

December 16th, 2008

You flirt shamelessly. He’s says, “Let’s do dinner Thursday night- you pick the place.” You say, “Great it’s a date” and then cringe- is it really a date? Like a date-date? Why did you have to say the word date? And even though he is the one that did the asking, you’re the one feeling like you are about to be rejected – and you have to pick the place. Choose one of these carefully middling restaurants where you can play cordial until you are comfortably feeding each other dessert at the end.

PARK SLOPE, BROOKLYN
Al di la
[248 Fifth Ave.] [718.783.4565]

The communal tables here are not the ruckus they are at say, Kampuchea. But they will still grant you the illusion of being out with a group (even if it is a group that has absolutely no interest in talking to you.) Handmade pastas are superb. As are the braised rabbit and hanger steak. By the time you get to the gianduitto (an amazing chocolate gelato with hazelnuts) you’ll have forgotten everyone else in the room.

EAST VILLAGE
Chiyono
[328 E. 6th St.] [212.673.3984]

This charming Japanese restaurant is hidden in the midst of curry row. Slip in and feel quite far away while you enjoy braised pork belly, miso cod, fried oysters, and plum pickles straight from Iwaki, Japan (and the Chef’s mother’s garden no less.) By the end of the Omakase Tasting (a terrific value at $30) you will feel the urge to never return to the outside world.

FORTE GREENE, BROOKLYN
Pequeña
[86 S. Portland Ave.] [718.643.0000]

Yes, it is small. Which means you’ll have no choice but to be up close and personal with your date. The black bean and plantain quesadilla is fantastic – as are the fish tacos. And really- what better test is there than a couple margaritas to discover that you both have secretly wanted to make out for months.

HARLEM
Zoma
[2084 Frederick Douglass Blvd.] [212.662.0620]

On the one hand sharing your food is quite romantic. On the other, eating with your hands generally is not so much. Zoma magically combines both. The Harlem Ethiopian eatery sports low lights and superbly flavored food. Try one of the samplers for two and feed each other slow cooked stews, lentils, and vegetables with bits of injera- flat bread that here (happily) isn’t as spongy as other Ethiopian joints.

Play with Fire

December 9th, 2008

For when you are smoking mad and just need to light something on fire. Bypass the felony and release your inner pyromaniac at one of these flame-friendly restaurants. Fantastic food, cocktails and conversation will have you feeling like yourself in no time. And perhaps next time you are feeling burned up inside- you’ll automatically reach for a fork instead of a matchbook.

EAST VILLAGE
Bourgeois Pig
[111 E. 7th St.] [212.475.2246]

A pig’s head door knocker and slight host are the only identifiers at this East Village restaurant. Put your name in and head across the street to their former location and current wine and ceviche bar. Once inside antique armchairs and lavish wallpaper set the stage for sweet and savory fondues- including an especially delicious seasonal Pumpkin Raclette. Meticulously concocted champagne punch is served in a silver punch bowl- and a delight.

MIDTOWN WEST
Wonjo
[23 W. 32nd St.] [212.695.5815]

Charcoal tabletop grills make this the Korean BBQ spot to go to when other neighborhood places have replaced theirs with gas. The smoke filled room and 24 hour policy makes this the perfect retreat for cocktails and DIY grilling that will make you feel very far from home.

WEST VILLAGE
August
[359 Bleecker St.] [212.929.8727]

While you won’t actually get to play with the fire- you can saddle up near enough to it. The wood burning oven is the focus here and turns out first-rate dishes including slow cooked pig, roasted beets, sweetbreads, and an Alsatian onion and bacon tart that is to die for.

MIDTOWN EAST
Gyu-Kaku
[805 3rd Ave.] [212.702.8816]

The Japanese take on Korean BBQ. You pick your meat (including kobe beef, short ribs, skirt steak, and tongue.) And start grilling. Almost everything comes in convenient foiled packets that you throw on the grill (try the garlic mushrooms or asparagus.) There are even s’mores for dessert. Brunch and lunch will get you the best deals.