Get Stuffed (Again.)

November 25th, 2008

Thanksgiving is here! Which does not mean going to a restaurant for your holiday meal (I don’t care how small your apartment is or how well [fill-in-your-own-restaurant] does it- it’s still sad.) However, after you come out of your Thursday turkey coma and think that you need a least a year before you do that to yourself again. Don’t be fooled- head to one of these restaurants and get another fix.

WEST VILLAGE
The Little Owl
[90 Bedford St.] [212.741.4695]

If you are feeling slightly cheated by your mother’s assault on Thanksgiving (dry turkey, rehydrated potato flakes, and some limp green beans) call a do-over and enjoy some fancier autumnal eats. Start with a bibb salad dressed with pumpkin seed vinaigrette. And then take comfort in the crispy chicken, brussel sprouts, and side of bourbon, maple squash. Finish with the delightful pear crisp.

HARLEM
Sylvia’s
[328 Lenox Ave.] [212.996.0660]

This soul food institution, in addition to glorious ribs and fried chicken, doles out thanksgiving staples – candied yams, mashed potatoes and sweet potato pie – all year long. And if you are against baked chicken as a stand in you can always head up on a Thursday for stewed turkey wings and cornbread dressing.

FORTE GREENE, BROOKLYN
Jive Turkey
[441 Myrtle Ave.] [718.797.1688]

Stop whining that your brother once again stole the turkey leg and head to this turkey factory to get yours. Pick up a combination of fried turkey parts, mashed potatoes, cornbread dressing and yam brulee. Better yet- schedule a second Thanksgiving (with people you can actually stand) and choose from fifteen variations on the full bird including: peach bourbon, red wine cranberry and Cajun.

UPPER WEST SIDE
Kitchenette
[1272 Amsterdam] [212.531.7600]

While it is certainly recommended that you get your fill of turkey meatloaf, mashed potatoes, greens, and gravy – it is the pies here that take center stage. Indulge in first-rate berry, chocolate pecan, pumpkin and classic double-crusted apple by the slice… or the pie. And downtowners don’t need to fret- there is a second location at 156 Chambers St..

Morning-After Brunch

November 18th, 2008

Six hours of dancing and god knows how many cocktails find you at someone else’s apartment with a piercing headache and pretty foggy recollection of the last 12 hours. Before embarking on your walk of shame- share some grub and awkward conversation at one of these brunch spots.

WEST VILLAGE
Good
[89 Greenwich Ave.] [212.691.8080]

After a night of behaving badly, you are certainly going to need something good. Cheddar cornbread, buttermilk biscuits, and orange sour-cream donuts make it hard to even get past the bread menu. If you do the country frittata, lemon ricotta pancakes, or the goodegg sandwhich will be your reward. And as there is no real chance of you ever making it in before eleven- you can enjoy the brilliant green chili mac and cheese from the lunch menu.

LOWER EAST SIDE
Essex
[120 Essex St.] [212.533.9616]

Hair of the dog. Start right back up with this booze brunch. $16 buys you one of their brunch entrees and three drinks (although when you add in mid-glass fillings it is often even more.) Try the crispy potato pancakes, bannas foster French toast, or Mexican Matzo Brei. And don’t worry; even the few people that made it home- are still liable to be wearing their outfit from the night before.

WILLIAMSBURG, BROOKLYN
Egg
[135 N. 5th St.] [718.302.5151]

Biscuits and gravy, cheese grits, and hash browns will help soak up the alcohol from the night before. And the fact that everything is from local producers will make you feel better about the massive amounts you will consume. Try the Eggs Rothko (a soft cooked egg tucked in brioche and topped with melted cheddar) happily broiled tomatoes make the menu as well.

CHELSEA
Cookshop
[156 Tenth Ave.] [212.924.4440]

Don’t even bother trying to remember how you made it to Chelsea. Simply indulge in beignets, skillet eggs, cornmeal pancakes, twice-smoked bacon and even a jelly donut. The Chilaquilles (baked eggs Huevos Rancho style) are top notch. And if you are feeling revitalized head to a nearby gallery for a proper date.

The Ex Factor

November 11th, 2008

Dinner with the Ex. Whether it is for closure (or just to get your damn stuff back) you’re going to need a physical place to meet – and one that:

1. isn’t romantic
2. isn’t in either one of your neighborhoods (to save you from a too-close-to-home accidental hook-up)
3. and certainly no place you used to frequent as a “we”

Make nice and not out at one of these choice restaurants.

PROSPECT HEIGHTS, BROOKLYN
Franny’s
[295 Flatbush Ave.] [718.230.0221]

Not that pizza and wine at the ever-charming Franny’s can’t be romantic- but there are enough focus points: the bright room, the presence of families, to remind you that it doesn’t have to be. Concentrate on the pizza – the Tomato, Olio Verde and Sea Salt, and the Mozzarella, Garlic and Basil (unlike your ex) will never let you down.

LOWER EAST SIDE
Barrio Chino
[253 Broome St.] [212.228.6710]

Fantastic salsas, guacamole, tacos, mole and house-infused tequilas will put you in a much better mood – and the lively noise level will help prevent him from launching into a why-did-you-dump-me monologue. An added precaution: if your eyes do start to water- you can always blame it on the spicy habanero-grapefruit margarita.

WEST VILLAGE
The Spotted Pig
[314 W. 11th St.] [212.620.0393]

The in between meals meal is the perfect time to meet up with an ex- you have an excuse to look fabulous because of course you have plans after (and to be safe actually make plans so that he doesn’t turn into them.) And thankfully April Bloomfield’s in between meals menu includes the Roquefort burger to provide all the comfort you need.

UPPER WEST SIDE
The Mermaid Inn
[568 Amsterdam Ave.] [212.799.7400]

Hit up their classic New England fish fry on a Wednesday night and indulge in fish and chips, creamed corn, hush puppies and cole slaw. If the $18 price tag doesn’t make you feel better about losing your meal ticket – than the $2 PBRs will.

Stephanie is Allergic to the World

November 4th, 2008

Well maybe not the world… but Stephanie who up until a week ago subsisted off of some combination of bread, cheese, and sugar – discovered due to a yeast & mold allergy that she can no longer eat any of them (as well as no mushrooms, wine, vinegar, and a whole slew of other things that make eating, never mind eating out, seem like a rather impossible task.) Try the following restaurants for some delicious yeast-free eats (with or without Stephanie.)

MIDTOWN WEST
Better Burger
[587 9th Ave.] [212.629.6622]

With burgers and dogs made with 100% meat there is no chance of yeast-infected fillers in the mix. Skip the bun and top with soy American, red onions and zesty guacamole. Oven baked fries round out the meal- and an ingredient book makes is really easy to check which tempting condiments work for you. Additional locations include Chelsea & Murray Hill.

SOHO
The Yoghurt Place
[71 Sullivan St.] [212.219.3500]

Greek yogurt! It’s thick, creamy, delicious and due to live cultures – totally acceptable to eat (don’t ask me why yeast running around in one thing is bad and cultures running around in another is good but it works.) Replace your ice cream fix with yogurt topped with nuts and honey. It’s truly lovely. And while you are there pick up some tzatziki for home.

UPPER WEST SIDE
Café Viva
[2578 Broadway] [212.663.8482]

Pizza. Yes, Pizza. Luckily for Stephanie their Pizza Pura is made with a yeast free, dairy free & wheat free crust and is available “Naturale” topped with organic tomato sauce, miso tofu, eggplant, zucchini, red pepper & spinach or “Vegetarian” topped with organic tomato sauce, onions, broccoli, and soy cheese (hold the mushrooms.) And luckily for you, it’s quite tasty as well.

WILLIAMSBURG, BROOKLYN
Chai Home Kitchen
[124 N. 6th St.] [718.599.5889]

Forget Stephanie- head here for fantastic peanut dumplings, curries, and an excellent duck tamarind. And because most Thai dishes are rice based and soy sauce free it just happens to be generally yeast-free (but double check with your server to make sure!)