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If your date is afraid of a crowd (or of running into his “soon-to-be-ex”) head to one of these super tiny restaurants and introduce yourself to the six other people you’ll be dining with. Let’s just hope he isn’t claustrophobic as well.

LOWER EAST SIDE
Zucco: Le French Diner
[188 Orchard St.] [212.677.5200]

Cozy up in this tiny room where even the wine glasses are miniature (and with Cote de Rhone being a mere $24 a bottle you will be refilling often.) Classic salads and sandwiches (frisee aux lardon and la croque madam are favorites) accompany moules frites, duck confit, and hearty specials.

EAST VILLAGE
Degustation Wine & Tasting Bar
[239 E. 5th St.] [212.979.1012]

Sixteen seats hug an open kitchen that turns out divine small plates. Meander through croquets, poached eggs, and grilled quail on your own or opt for the $50 five-course chef’s tasting. The unobtrusive setting, service, and sound levels are the perfect escape from a crowd.

WEST VILLAGE
Little Havana
[30 Cornelia St.] [212.255.2212]

This hole-in-the-wall, closet-sized Cuban spot is so small that you have to traipse through the kitchen to use the restrooms. But don’t let that discourage you. What the room lacks in size, the kitchen more than makes up for in flavor. Enjoy first-rate ropa vieja, arroz con pollo, and rice and beans.

UPPER WEST SIDE
Voza
[949 Columbus Ave.] [212.666.8602]

While the menu here may seem a bit schizophrenic (it bills itself as French-Italian but really falls all over the map.) The key is to order anything that seems like a southern favorite (even if the mac and cheese is disguised as “macaroni aux deux fromages.”) The crab cakes, pork chop, and roasted corn are all stellar. And the four tables and unassuming neighborhood means the only crowds you will fight here are the locals.

So your parents – regardless of how many times you insist that Little Italy has been eaten by Chinatown and is nothing but a tourist trap – manage to drag you there on their twice yearly visits. Lure them away from Mulberry St. with these choice restaurants. And while they may not see chicken parm on the menu they will find charm, delicious food, and yes, even a little of grandma’s sauce. They won’t be mentioning Little Italy again.

LOWER EAST SIDE
Frankies Spuntino
[17 Clinton St.] [212.253.2303]

Squeeze into this tiny Clinton St. restaurant early and be greeted by crusty bread and absolutely lovely olive oil (if you’re so tempted, it is $25.00 to bring a litter of it home.) Start with a sampling of cheeses, cured meets, and vegetable antipastos. You’ll love the home made cavatelli with hot sausage (or lamb ragu if available) and your parents will be thrilled to see that the old-fashioned meatball made the menu.

WEST VILLAGE
OTTO Enoteca Pizzeria
[1 Fifth Ave.] [212.995.9559]

Use Mario Batali’s Food Network stardom to get out of Little Italy and into his delightfully casual Italian venture. The room is warm and noisy with a buzzing wine bar and patrons passing their dishes around the table. Join in and order everything family style and enjoy fantastic selections of vegetables, pastas, and thin-crust pizzas. Finish the night off with creative gelato (including: olive oil, strawberry balsamic, and sweet corn.)

CHELSEA
Scarpetta
[355 W. 14th St.] [212.691.0555]

You cannot get any simpler than spaghetti with tomato and basil; and you certainly would be hard pressed to find a more delicious version. Indulge in excellently prepared food and a surprisingly reasonable wine list under the retractable glass roof. And be sure not to miss the delightful raviolini and crispy frito misto.

CLINTON HILL, BROOKLYN
Locanda Vini e Olli
[129 Gates Ave.] [718.622.9202]

This pharmacy turned Tuscan eatery (picture: apothecary drawers not your neighborhood Duane Reade) is one of the most charming rooms in town. Your parents will feel right at home as they order “for the table” to begin. Enjoy inventive antipasti, main dishes and a wide range of toothsome and well sauced pastas. You will find plenty of reasons to return, with or without your parents (or a prescription.)

Your mother always said to eat your greens. Show her one better at these eco-friendly eateries where solar power, reclaimed wood, and rickshaw delivery systems share the menu with (mostly) organic eats.

FORT GREENE, BROOKLYN
Habana Outpost
[757 Fulton St.] [718.858.9500]

The corn and frozen mojitos would have been enough to create a following. But Sean Meenan’s unwavering commitment to the community and environment raises boozing and snacking to a civic duty. The Brooklyn offshoot of Soho’s Café Habana was designed entirely with conservation in mind. The furniture is recycled plastic and aluminum, the door salvaged from a church, even the rainwater is collected and reused to water the plants. Add in solar panels and the post office truck turned kitchen and you have New York’s first eco-eatery.

EAST VILLAGE
Birdbath Bakery
[223 First Ave.] [646.722.6565]

At this bakery everything from the floors to the ingredients to their delivery system is totally green. Rickshaws are used to transport their organic baked goods to their other locations (West Village, and soon-to-be-opened Battery Park.) The store itself pays homage with walls made from wheat and sunflower seed, cork floors, and a discount for anyone who shows up via bike. And their croissants are good too.

MORNINGSIDE HEIGHTS
Community Food & Juice Bar
[2893 Broadway] [212.665.2800]

The founders of the Lower East Side’s Clinton St. Baking Co. bring their energy and some new energy saving tactics uptown. Greener kitchen equipment, local produce, composting, and tables made of reclaimed wood make indulging in their delightful comfort food even more satisfying. Plus: grass-fed burgers have no calories, right?

CHELSEA
Del Posto
[85 Tenth Ave.] [212.497.8090]

This fine-dining mammoth of a restaurant in no way implies conservation but does practice some impressive eco-friendly moves.  Biodiesel trucks run off used cooking oil and transport compost to an upstate farm and produce back, while bottled water is replaced in favor of filtering and carbonating their own. Definitely makes an expensive (albeit delicious) meal even easier to swallow.